Ham biscuit sandwich vs. Egg sandwich on croissant, with sausage vs. Egg sandwich on croissant, with bacon
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Egg sandwich on croissant, with bacon has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | Ham biscuit sandwich | Egg sandwich on croissant, with sausage | Egg sandwich on croissant, with bacon |
|---|---|---|---|
| Protein | 11.6 G | 12.7 G | 13.8 G |
| Total lipid (fat) | 18.1 G | 23 G | 21.3 G |
| Carbohydrate, by difference | 28.2 G | 16.6 G | 19.3 G |
| Energy | 322 KCAL | 325 KCAL | 326 KCAL |
| Total Sugars | 3.3 G | 4.4 G | 4.9 G |
| Fiber, total dietary | 1.6 G | 0.9 G | 1 G |
| Calcium, Ca | 216 MG | 135 MG | 157 MG |
| Iron, Fe | 2 MG | 1.5 MG | 1.5 MG |
| Potassium, K | 168 MG | 168 MG | 165 MG |
| Sodium, Na | 1023 MG | 459 MG | 525 MG |
| Cholesterol | 28 MG | 173 MG | 189 MG |
| Fatty acids, total saturated | 10.8 G | 9.9 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.