Ham or pork with tomato-based sauce vs. Porcupine balls with tomato-based sauce vs. Sausage and noodles with cream or white sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ham or pork with tomato-based sauce has the most protein of the foods compared, at 20.3 g per 100g.
| Nutrient | Ham or pork with tomato-based sauce | Porcupine balls with tomato-based sauce | Sausage and noodles with cream or white… |
|---|---|---|---|
| Protein | 20.3 G | 10.4 G | 5.9 G |
| Total lipid (fat) | 6.8 G | 6.2 G | 7.8 G |
| Carbohydrate, by difference | 1.6 G | 13.4 G | 14.8 G |
| Energy | 153 KCAL | 153 KCAL | 153 KCAL |
| Total Sugars | 1.1 G | 3 G | 1.7 G |
| Fiber, total dietary | 0.4 G | 0.6 G | 0.6 G |
| Calcium, Ca | 17 MG | 18 MG | 42 MG |
| Iron, Fe | 1.1 MG | 1.5 MG | 0.97 MG |
| Potassium, K | 385 MG | 310 MG | 112 MG |
| Sodium, Na | 352 MG | 501 MG | 359 MG |
| Cholesterol | 56 MG | 31 MG | 33 MG |
| Fatty acids, total saturated | 2.5 G | 2.4 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.