HAMBURGER CLASSIC CRUST PIZZA, HAMBURGER vs. FRENCH BREAD PIZZA vs. HAMBURGER PIZZA, CLASSIC CRUST

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HAMBURGER CLASSIC CRUST PIZZA, HAMBURGER has the most protein of the foods compared, at 9.7 g per 100g.

Nutrient HAMBURGER CLASSIC CRUST PIZZA, HAMBURGER FRENCH BREAD PIZZA HAMBURGER PIZZA, CLASSIC CRUST
Protein 9.7 G9 G9.7 G
Total lipid (fat) 10.5 G9 G10.5 G
Carbohydrate, by difference 25.8 G28.1 G25.8 G
Energy 234 KCAL234 KCAL234 KCAL
Total Sugars 5.7 G3 G5.7 G
Fiber, total dietary 1.6 G1.8 G1.6 G
Calcium, Ca 161 MG120 MG161 MG
Iron, Fe 2.2 MG1.6 MG2.2 MG
Potassium, K 226 MG-226 MG
Sodium, Na 548 MG707 MG548 MG
Cholesterol 24 MG21 MG24 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4.8 G3.6 G4.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.