Hamburger, from fast food, 1 large patty vs. Hamburger, on white bun, 1 large patty vs. Double hamburger, on white bun, 2 small patties
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Double hamburger, on white bun, 2 small patties has the most protein of the foods compared, at 19.2 g per 100g.
| Nutrient | Hamburger, from fast food, 1 large patty | Hamburger, on white bun, 1 large patty | Double hamburger, on white bun, 2 small… |
|---|---|---|---|
| Protein | 18.4 G | 18.4 G | 19.2 G |
| Total lipid (fat) | 15.6 G | 15.6 G | 16.6 G |
| Carbohydrate, by difference | 17.1 G | 17.1 G | 14.3 G |
| Energy | 289 KCAL | 289 KCAL | 289 KCAL |
| Total Sugars | 2.5 G | 2.5 G | 2.1 G |
| Fiber, total dietary | 0.6 G | 0.6 G | 0.5 G |
| Calcium, Ca | 57 MG | 57 MG | 49 MG |
| Iron, Fe | 2.8 MG | 2.8 MG | 2.7 MG |
| Potassium, K | 241 MG | 241 MG | 252 MG |
| Sodium, Na | 351 MG | 351 MG | 344 MG |
| Cholesterol | 55 MG | 55 MG | 60 MG |
| Fatty acids, total saturated | 6.1 G | 6.1 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.