Hamburger, on white bun, 1 medium patty vs. Hamburger, NFS vs. Hamburger slider
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hamburger slider has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | Hamburger, on white bun, 1 medium patty | Hamburger, NFS | Hamburger slider |
|---|---|---|---|
| Protein | 17.5 G | 17.5 G | 17.8 G |
| Total lipid (fat) | 14.4 G | 14.4 G | 14.7 G |
| Carbohydrate, by difference | 20.7 G | 20.7 G | 19.7 G |
| Energy | 288 KCAL | 288 KCAL | 288 KCAL |
| Total Sugars | 3 G | 3 G | 2.9 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 0.7 G |
| Calcium, Ca | 66 MG | 66 MG | 63 MG |
| Iron, Fe | 2.8 MG | 2.8 MG | 2.8 MG |
| Potassium, K | 229 MG | 229 MG | 232 MG |
| Sodium, Na | 355 MG | 355 MG | 349 MG |
| Cholesterol | 49 MG | 49 MG | 51 MG |
| Fatty acids, total saturated | 5.5 G | 5.5 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.