Hamburger slider, from fast food vs. Hamburger, from fast food, 1 small patty vs. Double hamburger, on wheat bun, 2 small patties
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Double hamburger, on wheat bun, 2 small patties has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Hamburger slider, from fast food | Hamburger, from fast food, 1 small patty | Double hamburger, on wheat bun, 2 small… |
|---|---|---|---|
| Protein | 15.3 G | 15.5 G | 19.6 G |
| Total lipid (fat) | 11.3 G | 11.7 G | 16.7 G |
| Carbohydrate, by difference | 29.2 G | 28.3 G | 12.9 G |
| Energy | 285 KCAL | 285 KCAL | 285 KCAL |
| Total Sugars | 4.2 G | 4.1 G | 1.5 G |
| Fiber, total dietary | 1 G | 1 G | 1.5 G |
| Calcium, Ca | 89 MG | 86 MG | 54 MG |
| Iron, Fe | 3 MG | 3 MG | 2.6 MG |
| Potassium, K | 198 MG | 201 MG | 271 MG |
| Sodium, Na | 400 MG | 396 MG | 328 MG |
| Cholesterol | 35 MG | 36 MG | 60 MG |
| Fatty acids, total saturated | 4.2 G | 4.3 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.