"HAM,H&W30,SMKD,96FF,GM,10/12#,2PC" vs. "HAM,SMKD,BNLS,NJ,CLASSIC CURE,9/11#,2PC" vs. "HAM,SMKD,BNLS,WA,DNR,SM,10/15#,2PC"
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
"HAM,SMKD,BNLS,NJ,CLASSIC CURE,9/11#,2PC" has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | "HAM,H&W30,SMKD,96FF,GM,10/12#,2PC" | "HAM,SMKD,BNLS,NJ,CLASSIC… | "HAM,SMKD,BNLS,WA,DNR,SM,10/15#,2PC" |
|---|---|---|---|
| Protein | 12.5 G | 17.9 G | 16.1 G |
| Total lipid (fat) | 3.6 G | 2.4 G | 3.6 G |
| Carbohydrate, by difference | 3.6 G | 2.4 G | 3.6 G |
| Energy | 107 KCAL | 107 KCAL | 107 KCAL |
| Total Sugars | 3.6 G | 2.4 G | 5.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.86 MG | 0.64 MG |
| Sodium, Na | 1179 MG | 1107 MG | 1232 MG |
| Cholesterol | 45 MG | 60 MG | 45 MG |
| Fatty acids, total saturated | 1.8 G | 1.2 G | 0.89 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.