HAMMOND'S CANDIES, COTTON CANDY vs. PEANUT BRITTLE, CARAMEL APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BRITTLE, CARAMEL APPLE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | HAMMOND'S CANDIES, COTTON CANDY | PEANUT BRITTLE, CARAMEL APPLE |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 12.5 G |
| Carbohydrate, by difference | 100 G | 67.9 G |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 100 G | 53.6 G |
| Sodium, Na | 0 MG | 464 MG |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.