HAND MADE CRAB CAKES, CRAB vs. HICKORY HARDWOOD SMOKED BABY BACK PORK RIBS IN… vs. TART CHERRY PROBIOTIC DRINK MIX, TART CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY HARDWOOD SMOKED BABY BACK PORK RIBS IN… has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | HAND MADE CRAB CAKES, CRAB | HICKORY HARDWOOD SMOKED BABY BACK PORK… | TART CHERRY PROBIOTIC DRINK MIX, TART… |
|---|---|---|---|
| Protein | 12.9 G | 13.6 G | 0 G |
| Total lipid (fat) | 12.9 G | 10 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 14.3 G | 80 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 0 G | 12.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 40 G |
| Calcium, Ca | 94 MG | 36 MG | 400 MG |
| Iron, Fe | 1.2 MG | 0.86 MG | 0 MG |
| Potassium, K | 271 MG | - | 800 MG |
| Sodium, Na | 753 MG | 436 MG | 2000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 94 MG | 46 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 3.6 G | 0 G |
| Sugars, added | - | 11.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.