HANNAFORD, CRISP 'N SWEET CORN vs. CAFFEINE FREE SODA vs. HANNAFORD, SODA, GRAPE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANNAFORD, CRISP 'N SWEET CORN has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | HANNAFORD, CRISP 'N SWEET CORN | CAFFEINE FREE SODA | HANNAFORD, SODA, GRAPE |
|---|---|---|---|
| Protein | 1.6 G | 0 G | 0 G |
| Total lipid (fat) | 1.2 G | 0 G | 0 G |
| Carbohydrate, by difference | 7.2 G | 13.2 G | 13.2 G |
| Energy | 48 KCAL | 48 KCAL | 48 KCAL |
| Total Sugars | 5.6 G | 13.2 G | 13.2 G |
| Fiber, total dietary | 1.6 G | - | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 0.29 MG | - | - |
| Potassium, K | 128 MG | - | - |
| Sodium, Na | 8 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.