HAPPY CAMPER CAKES vs. ZEBRA CAKES vs. SWISS ROLLS CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAPPY CAMPER CAKES has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | HAPPY CAMPER CAKES | ZEBRA CAKES | SWISS ROLLS CAKES |
|---|---|---|---|
| Protein | 2.3 G | 1.4 G | 2.1 G |
| Total lipid (fat) | 18.2 G | 18.9 G | 18.9 G |
| Carbohydrate, by difference | 63.6 G | 64.9 G | 63.2 G |
| Energy | 432 KCAL | 432 KCAL | 432 KCAL |
| Total Sugars | 45.5 G | 43.2 G | 44.2 G |
| Fiber, total dietary | 0 G | 1.4 G | 1.1 G |
| Calcium, Ca | 0 MG | 0 MG | 21 MG |
| Iron, Fe | 0.82 MG | 0.49 MG | 1.7 MG |
| Potassium, K | 45 MG | 47 MG | - |
| Sodium, Na | 182 MG | 203 MG | 232 MG |
| Cholesterol | 0 MG | 0 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 10.8 G | 9.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 44.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.