HAPPY EASTER! DOUBLE CRISP N' CRUNCHY CANDY vs. CHOCOLATY N' SMOOTH... CRISP N' CRUNCHY CANDY vs. DOUBLE CRISP CRUNCHY CANDY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HAPPY EASTER! DOUBLE CRISP N' CRUNCHY CANDY has the most protein of the foods compared, at 3.6 g per 100g.

Nutrient HAPPY EASTER! DOUBLE CRISP N' CRUNCHY… CHOCOLATY N' SMOOTH... CRISP N' CRUNCHY… DOUBLE CRISP CRUNCHY CANDY
Protein 3.6 G3.6 G3.6 G
Total lipid (fat) 28.6 G28.6 G28.6 G
Carbohydrate, by difference 66.1 G57.1 G66.1 G
Energy 518 KCAL518 KCAL518 KCAL
Total Sugars 57.1 G57.1 G57.1 G
Fiber, total dietary 1.8 G1.8 G1.8 G
Calcium, Ca 71 MG36 MG71 MG
Iron, Fe 0.64 MG0.64 MG0.64 MG
Sodium, Na 179 MG116 MG179 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 25 G25 G25 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.