HARISSA PASTE, HARISSA vs. HARISSA PASTE, HARISSA vs. HONEY TERIYAKI STIR FRY SAUCE, HONEY TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY TERIYAKI STIR FRY SAUCE, HONEY TERIYAKI has the most protein of the foods compared, at 0.96 g per 100g.
| Nutrient | HARISSA PASTE, HARISSA | HARISSA PASTE, HARISSA | HONEY TERIYAKI STIR FRY SAUCE, HONEY… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0.96 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 16.7 G | 16.7 G | 22.1 G |
| Energy | 83 KCAL | 83 KCAL | 87 KCAL |
| Sodium, Na | 583 MG | 583 MG | 423 MG |
| Total Sugars | - | - | 21.1 G |
| Sugars, added | - | - | 19.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.