Hart Low Sodium Vegetarian Beans 110oz cans vs. Hart Low Sodium Vegetarian Beans 6 count, 110oz… vs. Hart Low Sodium Seasoned Refried Beans 6 count,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hart Low Sodium Seasoned Refried Beans 6 count,… has the most protein of the foods compared, at 1600 g per 100g.
| Nutrient | Hart Low Sodium Vegetarian Beans 110oz… | Hart Low Sodium Vegetarian Beans 6… | Hart Low Sodium Seasoned Refried Beans… |
|---|---|---|---|
| Protein | 1400 G | 1400 G | 1600 G |
| Total lipid (fat) | 100 G | 100 G | 300 G |
| Carbohydrate, by difference | 5000 G | 5000 G | 4800 G |
| Energy | 26000 KCAL | 26000 KCAL | 28000 KCAL |
| Total Sugars | 1400 G | 1400 G | 200 G |
| Fiber, total dietary | 1000 G | 1000 G | 1200 G |
| Calcium, Ca | 10000 MG | 10000 MG | 10000 MG |
| Iron, Fe | 380 MG | 380 MG | 400 MG |
| Potassium, K | 72000 MG | 72000 MG | 108000 MG |
| Sodium, Na | 28000 MG | 28000 MG | 28000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 800 G | 800 G | 0 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.