HAWAIIAN HOT DOG, HAWAIIAN vs. HAWAIIAN BURGER BUNS, HAWAIIAN vs. SPECIAL RECIPE BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPECIAL RECIPE BUNS has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | HAWAIIAN HOT DOG, HAWAIIAN | HAWAIIAN BURGER BUNS, HAWAIIAN | SPECIAL RECIPE BUNS |
|---|---|---|---|
| Protein | 9.4 G | 9.4 G | 11.3 G |
| Total lipid (fat) | 2.8 G | 2.8 G | 3.8 G |
| Carbohydrate, by difference | 47.2 G | 47.2 G | 47.2 G |
| Energy | 264 KCAL | 264 KCAL | 264 KCAL |
| Total Sugars | 13.2 G | 13.2 G | 5.7 G |
| Fiber, total dietary | 1.9 G | 1.9 G | 1.9 G |
| Calcium, Ca | 64 MG | 64 MG | 91 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 1.9 MG |
| Potassium, K | 77 MG | 77 MG | 104 MG |
| Sodium, Na | 321 MG | 321 MG | 396 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 13.2 G | 13.2 G | 5.7 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0.94 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.