HAWAIIAN SWEET SLICED BREAD, HAWAIIAN SWEET vs. HONEY WHEAT SLICED BREAD, HONEY WHEAT vs. HAWAIIAN SWEET SLICED BREAD, HAWAIIAN SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAWAIIAN SWEET SLICED BREAD, HAWAIIAN SWEET has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | HAWAIIAN SWEET SLICED BREAD, HAWAIIAN… | HONEY WHEAT SLICED BREAD, HONEY WHEAT | HAWAIIAN SWEET SLICED BREAD, HAWAIIAN… |
|---|---|---|---|
| Protein | 9.1 G | 9.1 G | 9.1 G |
| Total lipid (fat) | 7.6 G | 6.1 G | 7.6 G |
| Carbohydrate, by difference | 48.5 G | 48.5 G | 48.5 G |
| Energy | 303 KCAL | 303 KCAL | 303 KCAL |
| Total Sugars | 18.2 G | 18.2 G | 18.2 G |
| Fiber, total dietary | 3 G | 3 G | 3 G |
| Calcium, Ca | 42 MG | 48 MG | 42 MG |
| Iron, Fe | 3 MG | 3 MG | 3 MG |
| Potassium, K | 155 MG | 139 MG | 155 MG |
| Sodium, Na | 288 MG | 212 MG | 288 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 15.2 G | 15.2 G | 15.2 G |
| Cholesterol | 45 MG | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.