HEALTHY CHOICE Portabella Spinach Parmesan… vs. ROSEMARY CHICKEN ROASTING SAUCE, ROSEMARY vs. CHEF BOYARDEE Chicken Jalapeno Alfredo Pasta,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF BOYARDEE Chicken Jalapeno Alfredo Pasta,… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | HEALTHY CHOICE Portabella Spinach… | ROSEMARY CHICKEN ROASTING SAUCE,… | CHEF BOYARDEE Chicken Jalapeno Alfredo… |
|---|---|---|---|
| Protein | 2.9 G | 0 G | 3.4 G |
| Total lipid (fat) | 1.8 G | 5.8 G | 1.9 G |
| Carbohydrate, by difference | 13.7 G | 6.7 G | 13.2 G |
| Energy | 83 KCAL | 83 KCAL | 83 KCAL |
| Total Sugars | 1.1 G | 3.3 G | 2.4 G |
| Fiber, total dietary | 1.8 G | 1.7 G | 1 G |
| Calcium, Ca | 22 MG | 0 MG | 10 MG |
| Iron, Fe | 0.52 MG | 0 MG | 0.18 MG |
| Potassium, K | 162 MG | 0 MG | 66 MG |
| Sodium, Na | 206 MG | 1050 MG | 366 MG |
| Cholesterol | 2 MG | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.36 G | 0 G | 1.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 1.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.