HEBREW NATIONAL Beef Franks, 12 OZ vs. HEBREW NATIONAL Beef Franks, 36 OZ vs. HEBREW NATIONAL Bagel Dogs for Club, 15.2 OZ

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HEBREW NATIONAL Beef Franks, 12 OZ has the most protein of the foods compared, at 12.2 g per 100g.

Nutrient HEBREW NATIONAL Beef Franks, 12 OZ HEBREW NATIONAL Beef Franks, 36 OZ HEBREW NATIONAL Bagel Dogs for Club,…
Protein 12.2 G12.2 G11.5 G
Total lipid (fat) 26.5 G26.5 G16.7 G
Carbohydrate, by difference 4.1 G4.1 G28.2 G
Energy 306 KCAL306 KCAL308 KCAL
Total Sugars 0 G0 G2.6 G
Fiber, total dietary 0 G0 G1.3 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 1.5 MG1.5 MG2.3 MG
Potassium, K 163 MG163 MG147 MG
Sodium, Na 918 MG918 MG962 MG
Cholesterol 51 MG51 MG32 MG
Fatty acids, total trans 1 G1 G0 G
Fatty acids, total saturated 10.2 G10.2 G6.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.