HEIRLOOM APPLE ORGANIC CIDER, HEIRLOOM APPLE vs. ORGANIC LOWFAT MILK vs. ORGANIC LOWFAT MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC LOWFAT MILK has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | HEIRLOOM APPLE ORGANIC CIDER, HEIRLOOM… | ORGANIC LOWFAT MILK | ORGANIC LOWFAT MILK |
|---|---|---|---|
| Protein | 0 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 0 G | 1 G | 1 G |
| Carbohydrate, by difference | 11.7 G | 5 G | 5 G |
| Energy | 46 KCAL | 46 KCAL | 46 KCAL |
| Total Sugars | 10 G | 5 G | 5 G |
| Potassium, K | 104 MG | 150 MG | 150 MG |
| Sodium, Na | 4 MG | 52 MG | 52 MG |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 123 MG | 123 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Cholesterol | - | 6 MG | 6 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0.62 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.