HERB ROASTED POTATOES vs. CHICKEN POT PIE vs. CLUB HALF SUB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLUB HALF SUB has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | HERB ROASTED POTATOES | CHICKEN POT PIE | CLUB HALF SUB |
|---|---|---|---|
| Protein | 1.4 G | 6.5 G | 15.8 G |
| Total lipid (fat) | 17.1 G | 12.5 G | 7.5 G |
| Carbohydrate, by difference | 13.6 G | 18.1 G | 20.4 G |
| Energy | 214 KCAL | 214 KCAL | 217 KCAL |
| Total Sugars | 1.4 G | 1.2 G | 0.83 G |
| Fiber, total dietary | 1.4 G | 0.8 G | 1.2 G |
| Calcium, Ca | 14 MG | 16 MG | 167 MG |
| Iron, Fe | 0.77 MG | 1.1 MG | 1.5 MG |
| Sodium, Na | 429 MG | 254 MG | 683 MG |
| Cholesterol | 0 MG | 18 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 5.7 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.