HERSHEYS MILK CHOCOLATE STANDARD BAR vs. HsyAlm 1.45oz vs. HERSHEYS MILK CHOCOLATE WITH ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HsyAlm 1.45oz has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | HERSHEYS MILK CHOCOLATE STANDARD BAR | HsyAlm 1.45oz | HERSHEYS MILK CHOCOLATE WITH ALMOND |
|---|---|---|---|
| Protein | 7 G | 9.8 G | 9.8 G |
| Total lipid (fat) | 30.2 G | 53.7 G | 34.1 G |
| Carbohydrate, by difference | 60.5 G | - | 53.7 G |
| Energy | 512 KCAL | 512 KCAL | 512 KCAL |
| Total Sugars | 58.1 G | 46.3 G | 48.8 G |
| Fiber, total dietary | 2.3 G | 4.9 G | 4.9 G |
| Calcium, Ca | 209 MG | 207 MG | 220 MG |
| Iron, Fe | 3.7 MG | 3.7 MG | 3.7 MG |
| Potassium, K | 372 MG | 415 MG | 415 MG |
| Sodium, Na | 81 MG | 73 MG | 73 MG |
| Cholesterol | 23 MG | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 48.8 G | 0 G |
| Fatty acids, total saturated | 18.6 G | 17.1 G | 17.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.