HICKORY BBQ SAUCE vs. BBQ SAUCE vs. BBQ SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY BBQ SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HICKORY BBQ SAUCE | BBQ SAUCE | BBQ SAUCE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 43.2 G | 43.2 G | 43.2 G |
| Energy | 162 KCAL | 162 KCAL | 162 KCAL |
| Total Sugars | 40.5 G | 40.5 G | 40.5 G |
| Calcium, Ca | 14 MG | 8 MG | 8 MG |
| Sodium, Na | 811 MG | 784 MG | 784 MG |
| Sugars, added | 35.1 G | 35.1 G | 35.1 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.