HICKORY SMOKED CANADIAN BACON WITH NATURAL… vs. HICKORY SMOKED CANADIAN BACON WITH NATURAL… vs. OVEN ROASTED CHICKEN BREAST, OVEN ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY SMOKED CANADIAN BACON WITH NATURAL… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | HICKORY SMOKED CANADIAN BACON WITH… | HICKORY SMOKED CANADIAN BACON WITH… | OVEN ROASTED CHICKEN BREAST, OVEN… |
|---|---|---|---|
| Protein | 16.7 G | 16.7 G | 14.8 G |
| Total lipid (fat) | 1.9 G | 1.9 G | 4.6 G |
| Carbohydrate, by difference | 3.7 G | 3.7 G | 1.9 G |
| Energy | 111 KCAL | 111 KCAL | 111 KCAL |
| Total Sugars | 1.9 G | 1.9 G | 0 G |
| Calcium, Ca | 6 MG | 6 MG | - |
| Sodium, Na | 1167 MG | 1167 MG | 1074 MG |
| Sugars, added | 1.9 G | 1.9 G | - |
| Cholesterol | 55556 MG | 55556 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | - |
| Iron, Fe | - | 0 MG | 0.67 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total saturated | - | 0 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.