HIGH PROTEIN & FIBER BAR, CHOCOLATE ALMOND… vs. HIGH PROTEIN BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIGH PROTEIN BARS has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | HIGH PROTEIN & FIBER BAR, CHOCOLATE… | HIGH PROTEIN BARS |
|---|---|---|
| Protein | 26 G | 33.3 G |
| Total lipid (fat) | 14 G | 13.3 G |
| Carbohydrate, by difference | 46 G | 41.7 G |
| Energy | 360 KCAL | 383 KCAL |
| Total Sugars | 4 G | 0 G |
| Fiber, total dietary | 10 G | 3.3 G |
| Sodium, Na | 300 MG | 317 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 5 G |
| Calcium, Ca | - | 167 MG |
| Iron, Fe | - | 4.5 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.