HIGH PROTEIN NUTRITION SHAKE, STRAWBERRY vs. STRAWBERRY HIGH PROTEIN NUTRITION SHAKE,… vs. VANILLA HIGH PROTEIN NUTRITION SHAKE, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIGH PROTEIN NUTRITION SHAKE, STRAWBERRY has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | HIGH PROTEIN NUTRITION SHAKE, STRAWBERRY | STRAWBERRY HIGH PROTEIN NUTRITION… | VANILLA HIGH PROTEIN NUTRITION SHAKE,… |
|---|---|---|---|
| Protein | 6.8 G | 6.8 G | 6.8 G |
| Total lipid (fat) | 0.84 G | 0.84 G | 0.84 G |
| Carbohydrate, by difference | 8 G | 8 G | 8 G |
| Energy | 68 KCAL | 68 KCAL | 68 KCAL |
| Total Sugars | 1.7 G | 1.7 G | 1.7 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 0.4 G |
| Potassium, K | 72 MG | 198 MG | 198 MG |
| Sodium, Na | 57 MG | 89 MG | 89 MG |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0.21 G | 0.21 G |
| Calcium, Ca | - | 219 MG | 219 MG |
| Iron, Fe | - | 1.9 MG | 1.9 MG |
| Sugars, added | - | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.