HIGH PROTEIN NUTRITIONAL SHAKE, STRAWBERRY vs. HIGH PROTEIN NUTRITIONAL SHAKE, VANILLA vs. HIGH PROTEIN NUTRITIONAL SHAKE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIGH PROTEIN NUTRITIONAL SHAKE, STRAWBERRY has the most protein of the foods compared, at 187.5 g per 100g.
| Nutrient | HIGH PROTEIN NUTRITIONAL SHAKE,… | HIGH PROTEIN NUTRITIONAL SHAKE, VANILLA | HIGH PROTEIN NUTRITIONAL SHAKE,… |
|---|---|---|---|
| Protein | 187.5 G | 187.5 G | 187.5 G |
| Total lipid (fat) | 75 G | 75 G | 75 G |
| Carbohydrate, by difference | 237.5 G | 237.5 G | 237.5 G |
| Energy | 2375 KCAL | 2375 KCAL | 2375 KCAL |
| Total Sugars | 150 G | 150 G | 150 G |
| Fiber, total dietary | 0 G | 0 G | 12.5 G |
| Calcium, Ca | 4375 MG | 4375 MG | 4375 MG |
| Iron, Fe | 56.3 MG | 56.3 MG | 56.3 MG |
| Potassium, K | 5000 MG | 5000 MG | 5625 MG |
| Sodium, Na | 2500 MG | 2500 MG | 2500 MG |
| Vitamin D (D2 + D3), International Units | 3000 IU | 3000 IU | 3000 IU |
| Cholesterol | 125 MG | 125 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.