Hillshire Farm Sous Vide Large Cut Pork Belly vs. Prefried Tostada Shells vs. Mexican Original 5.25" Yellow Taco Shells
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hillshire Farm Sous Vide Large Cut Pork Belly has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | Hillshire Farm Sous Vide Large Cut Pork… | Prefried Tostada Shells | Mexican Original 5.25" Yellow Taco… |
|---|---|---|---|
| Protein | 8.8 G | 7.4 G | 7 G |
| Total lipid (fat) | 48.3 G | 19.2 G | 20.4 G |
| Carbohydrate, by difference | 0.87 G | 67.7 G | 65.4 G |
| Energy | 473 KCAL | 473 KCAL | 473 KCAL |
| Total Sugars | 0.01 G | 1.5 G | 1.4 G |
| Fiber, total dietary | 0 G | 6.1 G | 5.5 G |
| Calcium, Ca | 6 MG | 70 MG | 60 MG |
| Iron, Fe | 0.59 MG | 1.6 MG | 1.6 MG |
| Sodium, Na | 446 MG | 10 MG | 10 MG |
| Cholesterol | 72 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 2.7 G | 3 G |
| Potassium, K | - | 237 MG | 282 MG |
| Sugars, added | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.