HIMALANIA, GOJI BERRIES, DARK CHOCOLATE, DARK… vs. HIMALANIA, GOJI BERRIES, DARK CHOCOLATE vs. HIMALANIA, GOJI BERRIES, DARK CHOCOLATE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HIMALANIA, GOJI BERRIES, DARK CHOCOLATE, DARK… has the most protein of the foods compared, at 7.5 g per 100g.

Nutrient HIMALANIA, GOJI BERRIES, DARK… HIMALANIA, GOJI BERRIES, DARK CHOCOLATE HIMALANIA, GOJI BERRIES, DARK CHOCOLATE
Protein 7.5 G7.5 G7.5 G
Total lipid (fat) 20 G20 G20 G
Carbohydrate, by difference 65 G65 G65 G
Energy 425 KCAL425 KCAL425 KCAL
Total Sugars 55 G55 G55 G
Fiber, total dietary 5 G5 G5 G
Calcium, Ca 100 MG100 MG100 MG
Iron, Fe 2.7 MG2.7 MG2.7 MG
Sodium, Na 162 MG162 MG162 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 11.3 G11.3 G11.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.