HIMALANIA, MILK CHOCOLATE COVERED GOJI BERRIES vs. ANTIOXIDANT - GOJI BERRIES vs. YOGURT COVERED GOJI BERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIMALANIA, MILK CHOCOLATE COVERED GOJI BERRIES has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | HIMALANIA, MILK CHOCOLATE COVERED GOJI… | ANTIOXIDANT - GOJI BERRIES | YOGURT COVERED GOJI BERRIES |
|---|---|---|---|
| Protein | 10.7 G | 10.7 G | 10.7 G |
| Total lipid (fat) | 17.9 G | 14.3 G | 17.9 G |
| Carbohydrate, by difference | 64.3 G | 78.6 G | 64.3 G |
| Energy | 464 KCAL | 464 KCAL | 464 KCAL |
| Total Sugars | 57.1 G | 57.1 G | 60.7 G |
| Fiber, total dietary | 3.6 G | 10.7 G | 3.6 G |
| Calcium, Ca | 214 MG | 0 MG | 214 MG |
| Iron, Fe | 2.6 MG | 5.1 MG | 1.3 MG |
| Sodium, Na | 196 MG | 196 MG | 250 MG |
| Cholesterol | 18 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 12.5 G | 8.9 G | 16.1 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.