HODGSON MILL, WHOLE WHEAT BROWNIES WITH MILLED… vs. VEGGIE ROTINI vs. VEGGIE ROTINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGGIE ROTINI has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | HODGSON MILL, WHOLE WHEAT BROWNIES WITH… | VEGGIE ROTINI | VEGGIE ROTINI |
|---|---|---|---|
| Protein | 8.8 G | 14.1 G | 14.1 G |
| Total lipid (fat) | 1.5 G | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 82.3 G | 72.3 G | 72.3 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 55.9 G | 0 G | 0 G |
| Fiber, total dietary | 5.9 G | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 4.8 MG | 4.8 MG |
| Sodium, Na | 235 MG | 26 MG | 26 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.