Hogarth Chocolate Bar 100% Ecuador 70g vs. Hogarth Chocolate Bar Anzac Biscuit 70g vs. Woolworths Cocoa Dusted Milk Chocolate Almonds…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Woolworths Cocoa Dusted Milk Chocolate Almonds… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Hogarth Chocolate Bar 100% Ecuador 70g | Hogarth Chocolate Bar Anzac Biscuit 70g | Woolworths Cocoa Dusted Milk Chocolate… |
|---|---|---|---|
| Protein | 13.6 G | 9.3 G | 14 G |
| Total lipid (fat) | 52.1 G | 44.3 G | 46.4 G |
| Carbohydrate, by difference | 31.4 G | 45.7 G | 25.2 G |
| Energy | 603 KCAL | 606 KCAL | 584 KCAL |
| Total Sugars | 0 G | 30 G | 24.4 G |
| Sodium, Na | 14 MG | 121 MG | 44 MG |
| Fatty acids, total saturated | 25 G | 25 G | 13.2 G |
| Fiber, total dietary | - | - | 5.6 G |
| Fatty acids, total trans | - | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.