HOLIDAY TREE LOWFAT ICE CREAM vs. POTATO MINI GNOCCHI, POTATO vs. COCONUT & PINEAPPLE FRUIT BAR

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HOLIDAY TREE LOWFAT ICE CREAM has the most protein of the foods compared, at 3.9 g per 100g.

Nutrient HOLIDAY TREE LOWFAT ICE CREAM POTATO MINI GNOCCHI, POTATO COCONUT & PINEAPPLE FRUIT BAR
Protein 3.9 G3.6 G1.4 G
Total lipid (fat) 2.9 G0 G6.4 G
Carbohydrate, by difference 31.4 G35.7 G22.9 G
Energy 157 KCAL157 KCAL157 KCAL
Total Sugars 23.5 G0 G22.9 G
Fiber, total dietary 0 G1.4 G0 G
Calcium, Ca 118 MG14 MG0 MG
Iron, Fe 0 MG0.29 MG0 MG
Potassium, K 196 MG--
Sodium, Na 59 MG293 MG29 MG
Cholesterol 10 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2 G0 G5.7 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.