HOLLANDISE SAUCE MIX vs. MCCORMICK GOURMET, STIR-FRIED CHICKEN, TOASTED… vs. MCCORMICK, CULINARY, CINNAMON SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MCCORMICK GOURMET, STIR-FRIED CHICKEN, TOASTED… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | HOLLANDISE SAUCE MIX | MCCORMICK GOURMET, STIR-FRIED CHICKEN,… | MCCORMICK, CULINARY, CINNAMON SUGAR |
|---|---|---|---|
| Protein | 0 G | 14.3 G | 0 G |
| Total lipid (fat) | 0 G | 14.3 G | 0 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G | 85.7 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Sodium, Na | 2429 MG | 6714 MG | 0 MG |
| Cholesterol | 429 MG | - | - |
| Total Sugars | - | 14.3 G | 85.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.