HOME STYLE CHIPOTLE SAUCE vs. TROPICAL BLEND vs. BERRY BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOME STYLE CHIPOTLE SAUCE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | HOME STYLE CHIPOTLE SAUCE | TROPICAL BLEND | BERRY BLEND |
|---|---|---|---|
| Protein | 10 G | 0 G | 0.71 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 10 G | 12.9 G | 12.1 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 0 G | 9.3 G | 7.1 G |
| Fiber, total dietary | 0 G | 2.1 G | 4.3 G |
| Calcium, Ca | 0 MG | 14 MG | 29 MG |
| Iron, Fe | 7.2 MG | 0.39 MG | 0.77 MG |
| Sodium, Na | 1600 MG | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.