HOMEMADE VANILLA PREMIUM ICE CREAM, HOMEMADE… vs. BLACK CHERRY PREMIUM ICE CREAM, BLACK CHERRY vs. NEAPOLITAN PREMIUM ICE CREAM, NEAPOLITAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMEMADE VANILLA PREMIUM ICE CREAM, HOMEMADE… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | HOMEMADE VANILLA PREMIUM ICE CREAM,… | BLACK CHERRY PREMIUM ICE CREAM, BLACK… | NEAPOLITAN PREMIUM ICE CREAM, NEAPOLITAN |
|---|---|---|---|
| Protein | 3.5 G | 2.3 G | 3.5 G |
| Total lipid (fat) | 10.3 G | 9.2 G | 9.2 G |
| Carbohydrate, by difference | 24.1 G | 26.4 G | 25.3 G |
| Energy | 195 KCAL | 195 KCAL | 195 KCAL |
| Total Sugars | 18.4 G | 19.5 G | 19.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 115 MG | 115 MG | 115 MG |
| Iron, Fe | 0 MG | 0 MG | 0.8 MG |
| Sodium, Na | 92 MG | 80 MG | 86 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 12.6 G | 14.9 G | 13.8 G |
| Cholesterol | 40 MG | 34 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 5.8 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.