HOMESTYLE APPLESAUCE, HOMESTYLE vs. HOMESTYLE APPLESAUCE, HOMESTYLE vs. MILK

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MILK has the most protein of the foods compared, at 3.3 g per 100g.

Nutrient HOMESTYLE APPLESAUCE, HOMESTYLE HOMESTYLE APPLESAUCE, HOMESTYLE MILK
Protein 0 G0 G3.3 G
Total lipid (fat) 0 G0 G3.8 G
Carbohydrate, by difference 18.3 G18.6 G5.4 G
Energy 71 KCAL71 KCAL71 KCAL
Total Sugars 15.9 G15.9 G5 G
Fiber, total dietary 0.8 G0.9 G0 G
Calcium, Ca 4 MG4 MG138 MG
Sodium, Na 8 MG9 MG58 MG
Sugars, added 7.1 G6.2 G-
Iron, Fe -0 MG0 MG
Potassium, K -71 MG179 MG
Vitamin D (D2 + D3), International Units -0 IU-
Cholesterol -0 MG15 MG
Fatty acids, total trans -0 G0 G
Fatty acids, total saturated -0 G2.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.