HOMESTYLE CLASSIC MASHED POTATOES vs. MASHED POTATOES vs. MASHED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MASHED POTATOES has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | HOMESTYLE CLASSIC MASHED POTATOES | MASHED POTATOES | MASHED POTATOES |
|---|---|---|---|
| Protein | 2.1 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 5.7 G | 6.5 G | 5.7 G |
| Carbohydrate, by difference | 16.4 G | 15.3 G | 16.1 G |
| Energy | 121 KCAL | 121 KCAL | 121 KCAL |
| Total Sugars | 1.4 G | 1.6 G | 1.6 G |
| Fiber, total dietary | 1.4 G | 1.6 G | 1.6 G |
| Calcium, Ca | 29 MG | 16 MG | 32 MG |
| Iron, Fe | 0.26 MG | 0.29 MG | 0.29 MG |
| Sodium, Na | 429 MG | 331 MG | 492 MG |
| Cholesterol | 14 MG | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 2.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.