HONEY BARBECUE SEASONED CHICKEN WINGS, HONEY… vs. BUFFALO STYLE BREADED CHICKEN WINGS SECTIONS… vs. FRENCH BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BARBECUE SEASONED CHICKEN WINGS, HONEY… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | HONEY BARBECUE SEASONED CHICKEN WINGS,… | BUFFALO STYLE BREADED CHICKEN WINGS… | FRENCH BREAD |
|---|---|---|---|
| Protein | 14.3 G | 14.3 G | 9.4 G |
| Total lipid (fat) | 13.1 G | 15.5 G | 1.9 G |
| Carbohydrate, by difference | 13.1 G | 8.3 G | 43.4 G |
| Energy | 226 KCAL | 226 KCAL | 226 KCAL |
| Total Sugars | 8.3 G | 1.2 G | 3.8 G |
| Fiber, total dietary | 0 G | 0 G | 1.9 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 2.7 MG |
| Potassium, K | 190 MG | 143 MG | - |
| Sodium, Na | 595 MG | 833 MG | 566 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 8.3 G | 1.2 G | - |
| Cholesterol | 83 MG | 83 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.