HONEY BUNS ICE CREAM, HONEY BUNS vs. SPARKLING STRAWBERRY FLAVORED ICE CREAM UNICORN… vs. SPARKLING STRAWBERRY UNICORN CAKES ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPARKLING STRAWBERRY FLAVORED ICE CREAM UNICORN… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | HONEY BUNS ICE CREAM, HONEY BUNS | SPARKLING STRAWBERRY FLAVORED ICE CREAM… | SPARKLING STRAWBERRY UNICORN CAKES ICE… |
|---|---|---|---|
| Protein | 3.1 G | 4.1 G | 4.1 G |
| Total lipid (fat) | 13.4 G | 12.4 G | 12.4 G |
| Carbohydrate, by difference | 27.8 G | 28.9 G | 28.9 G |
| Energy | 247 KCAL | 247 KCAL | 247 KCAL |
| Total Sugars | 21.6 G | 23.7 G | 23.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 121 MG | 128 MG | 128 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 172 MG | 185 MG | 185 MG |
| Sodium, Na | 98 MG | 77 MG | 77 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 16.5 G | 18.6 G | 18.6 G |
| Cholesterol | 41 MG | 41 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 7.2 G | 7.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.