HONEY BUTTER SAUSAGE, EGG & CHEESE BISCUIT… vs. HONEY BUTTER SAUSAGE, EGG & CHEESE BISCUIT… vs. CLASSIC CORN DOGS, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BUTTER SAUSAGE, EGG & CHEESE BISCUIT… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | HONEY BUTTER SAUSAGE, EGG & CHEESE… | HONEY BUTTER SAUSAGE, EGG & CHEESE… | CLASSIC CORN DOGS, CLASSIC |
|---|---|---|---|
| Protein | 11.1 G | 11.1 G | 7.9 G |
| Total lipid (fat) | 14.4 G | 14.4 G | 14.5 G |
| Carbohydrate, by difference | 28.9 G | 28.9 G | 30.3 G |
| Energy | 289 KCAL | 289 KCAL | 289 KCAL |
| Total Sugars | 6.7 G | 6.7 G | 9.2 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 0 G |
| Calcium, Ca | 222 MG | - | 53 MG |
| Iron, Fe | 2 MG | - | 1.4 MG |
| Sodium, Na | 800 MG | 800 MG | 645 MG |
| Cholesterol | 78 MG | 78 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.