HONEY DIJON DRESSING, HONEY DIJON vs. ORGANIC PURE MAPLE SYRUP, MAPLE vs. ORGANIC PURE MAPLE SYRUP, MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY DIJON DRESSING, HONEY DIJON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HONEY DIJON DRESSING, HONEY DIJON | ORGANIC PURE MAPLE SYRUP, MAPLE | ORGANIC PURE MAPLE SYRUP, MAPLE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 30 G | 0 G | 0 G |
| Carbohydrate, by difference | 10 G | 90 G | 90 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 10 G | 80 G | 80 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 133 MG | 133 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 33 MG | - | - |
| Sodium, Na | 600 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 10 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.