HONEY GRAHAMS, HONEY vs. HONEY MAID, GRAHAM SNACKS, MIXED BERRY vs. GRAHAM SNACKS, HONEY, HONEY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HONEY GRAHAMS, HONEY has the most protein of the foods compared, at 6.7 g per 100g.

Nutrient HONEY GRAHAMS, HONEY HONEY MAID, GRAHAM SNACKS, MIXED BERRY GRAHAM SNACKS, HONEY, HONEY
Protein 6.7 G6.7 G6.7 G
Total lipid (fat) 13.3 G13.3 G13.3 G
Carbohydrate, by difference 73.3 G73.3 G76.7 G
Energy 433 KCAL433 KCAL433 KCAL
Total Sugars 20 G23.3 G26.7 G
Fiber, total dietary 3.3 G6.7 G3.3 G
Calcium, Ca 333 MG333 MG333 MG
Iron, Fe 3.6 MG6 MG6 MG
Potassium, K 183 MG200 MG133 MG
Sodium, Na 467 MG267 MG500 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.7 G1.7 G3.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.