HONEY HAM vs. BRYAN, DELI CLASSICS, WEST VIRGINIA BRAND HAM vs. SARA LEE, HONEY HAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY HAM has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | HONEY HAM | BRYAN, DELI CLASSICS, WEST VIRGINIA… | SARA LEE, HONEY HAM |
|---|---|---|---|
| Protein | 17.9 G | 16.1 G | 16.1 G |
| Total lipid (fat) | 2.7 G | 2.7 G | 2.7 G |
| Carbohydrate, by difference | 5.4 G | 5.4 G | 5.4 G |
| Energy | 107 KCAL | 107 KCAL | 107 KCAL |
| Total Sugars | 5.4 G | 5.4 G | 5.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.64 MG | 0.64 MG |
| Sodium, Na | 714 MG | 839 MG | 804 MG |
| Cholesterol | 45 MG | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.71 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.