HONEY HAM, HONEY vs. HONEY SMOKED TURKEY BREAST, HONEY SMOKED vs. SMOKED TURKEY BREAST, SMOKED

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HONEY SMOKED TURKEY BREAST, HONEY SMOKED has the most protein of the foods compared, at 19.6 g per 100g.

Nutrient HONEY HAM, HONEY HONEY SMOKED TURKEY BREAST, HONEY SMOKED SMOKED TURKEY BREAST, SMOKED
Protein 17.9 G19.6 G17.9 G
Total lipid (fat) 2.7 G2.7 G1.8 G
Carbohydrate, by difference 8.9 G5.4 G7.1 G
Energy 125 KCAL125 KCAL125 KCAL
Total Sugars 8.9 G5.4 G1.8 G
Fiber, total dietary 0 G-0 G
Calcium, Ca 0 MG-0 MG
Iron, Fe 0.64 MG0.64 MG0.64 MG
Sodium, Na 839 MG732 MG732 MG
Cholesterol 45 MG45 MG45 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.89 G0.89 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.