Honey mustard dressing vs. Blue or roquefort cheese dressing vs. Sesame dressing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sesame dressing has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Honey mustard dressing | Blue or roquefort cheese dressing | Sesame dressing |
|---|---|---|---|
| Protein | 0.87 G | 1.4 G | 3.1 G |
| Total lipid (fat) | 40.8 G | 51.1 G | 45.2 G |
| Carbohydrate, by difference | 23.3 G | 4.8 G | 8.6 G |
| Energy | 464 KCAL | 484 KCAL | 443 KCAL |
| Total Sugars | 15.8 G | 3.5 G | 8.3 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 1 G |
| Calcium, Ca | 12 MG | 37 MG | 19 MG |
| Iron, Fe | 0.29 MG | 0.09 MG | 0.6 MG |
| Potassium, K | 20 MG | 88 MG | 157 MG |
| Sodium, Na | 512 MG | 642 MG | 1000 MG |
| Cholesterol | 29 MG | 31 MG | 0 MG |
| Fatty acids, total saturated | 5 G | 8.3 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.