HONEY ROASTED TURKEY BREAST vs. ROTISSERIE SEASONED CHICKEN BREAST WITH RIB MEAT,… vs. QUALITY CUTS TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY ROASTED TURKEY BREAST has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | HONEY ROASTED TURKEY BREAST | ROTISSERIE SEASONED CHICKEN BREAST WITH… | QUALITY CUTS TURKEY BREAST |
|---|---|---|---|
| Protein | 19.6 G | 16.1 G | 16.1 G |
| Total lipid (fat) | 1.8 G | 5.4 G | 2.7 G |
| Carbohydrate, by difference | 8.9 G | 1.8 G | 7.1 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 5.4 G | 0 G | 5.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG | 0 MG |
| Sodium, Na | 661 MG | 768 MG | 875 MG |
| Cholesterol | 36 MG | 62 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.89 G | 0.89 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.