HONEY ROASTED WALNUTS, HONEY ROASTED vs. HONEY ROASTED WALNUTS, HONEY ROASTED vs. HONEY ROASTED WALNUTS, HONEY ROASTED

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HONEY ROASTED WALNUTS, HONEY ROASTED has the most protein of the foods compared, at 10 g per 100g.

Nutrient HONEY ROASTED WALNUTS, HONEY ROASTED HONEY ROASTED WALNUTS, HONEY ROASTED HONEY ROASTED WALNUTS, HONEY ROASTED
Protein 10 G10 G10 G
Total lipid (fat) 46.3 G46.3 G46.3 G
Carbohydrate, by difference 10 G10 G10 G
Energy 458 KCAL458 KCAL458 KCAL
Total Sugars 2.5 G2.5 G2.5 G
Fiber, total dietary 5 G5 G5 G
Calcium, Ca 75 MG75 MG75 MG
Iron, Fe 2.3 MG2.3 MG2.3 MG
Sodium, Na 2 MG2 MG2 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G--
Fatty acids, total saturated 4.3 G4.3 G4.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.