HONEY SRIRACHA UNCURED PORK BACON JERKY, HONEY… vs. HONEY SRIRACHA UNCURED PORK BACON JERKY, HONEY… vs. HONEY SRIRACHA UNCURED PORK BACON JERKY, HONEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY SRIRACHA UNCURED PORK BACON JERKY, HONEY… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | HONEY SRIRACHA UNCURED PORK BACON… | HONEY SRIRACHA UNCURED PORK BACON… | HONEY SRIRACHA UNCURED PORK BACON… |
|---|---|---|---|
| Protein | 10.7 G | 10.7 G | 10.7 G |
| Total lipid (fat) | 10.7 G | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 28.6 G | 28.6 G | 28.6 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 25 G | 25 G | 25 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 71 MG | 71 MG | 71 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 825 MG | 825 MG | 825 MG |
| Cholesterol | 14286 MG | 14286 MG | 14286 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 4.6 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.