HONEY TERIYAKI STIR FRY SAUCE, HONEY TERIYAKI vs. HONEY TERIYAKI STIR FRY SAUCE, HONEY TERIYAKI vs. MILD BUTTER CHICKPEAS & VEGGIES WITH SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD BUTTER CHICKPEAS & VEGGIES WITH SWEET… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | HONEY TERIYAKI STIR FRY SAUCE, HONEY… | HONEY TERIYAKI STIR FRY SAUCE, HONEY… | MILD BUTTER CHICKPEAS & VEGGIES WITH… |
|---|---|---|---|
| Protein | 0.96 G | 0.96 G | 2.5 G |
| Total lipid (fat) | 0 G | 0 G | 3.9 G |
| Carbohydrate, by difference | 22.1 G | 22.1 G | 14.4 G |
| Energy | 87 KCAL | 87 KCAL | 91 KCAL |
| Total Sugars | 21.1 G | 21.1 G | 2.8 G |
| Sodium, Na | 423 MG | 423 MG | 305 MG |
| Sugars, added | 19.2 G | 19.2 G | - |
| Fiber, total dietary | - | - | 2.5 G |
| Calcium, Ca | - | - | 35 MG |
| Iron, Fe | - | - | 1.1 MG |
| Potassium, K | - | - | 158 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 4 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.