HONEY TURKEY & CHEDDAR CHEESE SLIDERS vs. HONEY HAM & TURKEY SLIDERS vs. FLORENTINE HALF QUICHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY HAM & TURKEY SLIDERS has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | HONEY TURKEY & CHEDDAR CHEESE SLIDERS | HONEY HAM & TURKEY SLIDERS | FLORENTINE HALF QUICHE |
|---|---|---|---|
| Protein | 15.5 G | 15.7 G | 7.1 G |
| Total lipid (fat) | 9.7 G | 9.4 G | 17.7 G |
| Carbohydrate, by difference | 23.2 G | 23.9 G | 12.4 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 5.8 G | 6.3 G | 1.8 G |
| Fiber, total dietary | 0.6 G | 0.6 G | 0 G |
| Calcium, Ca | 161 MG | 189 MG | 133 MG |
| Iron, Fe | 1.2 MG | 1.7 MG | 1.3 MG |
| Sodium, Na | 619 MG | 585 MG | 442 MG |
| Cholesterol | 45 MG | 47 MG | 102 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 5 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.